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Food & Drink Related Articles
This is the place to read and share your own food & drink related articles. If you are looking to add your own article, you can write about anything that relates to food & drink; be it about event catering, restaurants, pubs/bars, food/drink delivery - any food & drink-related service is a relevant topic for this article archive.
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If you want to add your own article, click here (you will be taken to our article writing/publishing service at nichelydone.org)
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Feasting Under the Sky: A Guide to Inclusive Outdoor Barbecues
submitted on 7 April 2024 by rockandco.co.uk
Where Smoke Meets the Salad Bowl
Outdoor barbecues have long been the bastion of carnivores, a place where vegetables are often relegated to the role of sidekicks. However, the winds of change are blowing through the grills and smokers of backyards everywhere. Today, a successful barbecue is one wh......read more |
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Local Flavors, Global Appeal: Crafting a Unique Restaurant Brand
submitted on 7 April 2024 by rockandco.co.uk
Where Every Bite Tells a Story
Imagine a place where every dish served is a narrative, a slice of the locale's history, culture, and essence. This isn't the plot of a new hit culinary show; it's the potential reality for restaurants that choose to embrace their roots by sourcing only local produce ......read more |
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Blending the Edges: How Influencers Are Reshaping Kitchen Trends
submitted on 20 March 2024 by rockandco.co.uk
Whisking Up the Digital Age
Gone are the days when kitchen trends were dictated solely by the pages of glossy magazines or the occasional TV show. Now, in a world where a picture of avocado toast can garner thousands of likes, influencers are the new sous-chefs of style, garnishing our feeds with t......read more |
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The Importance of Restaurant Guides and How to Use Them to Your Advantage
submitted on 15 March 2024 by lordsofthemanor.com
Introduction
When it comes to deciding where to go for a meal, there are countless options to choose from. But with so many options, how do you know which restaurants are worth your time and money? This is where restaurant guides come in. Restaurant guides can provide valuable insights and reco......read more |
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Food Industry's Role in Reducing Obesity
submitted on 15 March 2024 by dimblebeecatering.co.uk
The Supersize Situation
The world is expanding, and I don't mean in a cosmic sense – though that, too, is undoubtedly happening. I'm talking about the ever-increasing waistlines of our dear fellow human beings, ballooning to alarming proportions. The food industry, my friends, has played a monu......read more |
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Climate-Smart Agriculture: Feeding the Future
submitted on 15 March 2024 by blindinglyobvious.co.uk
Of Cows and Kale: The Modern Farmer's Plight
As the world population continues to skyrocket, farmers are faced with the challenge of feeding an extra 2 billion mouths by 2050. That's approximately 9 billion people, or a whole lot of McDonald's cheeseburgers. Now, one might think that the soluti......read more |
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Fermented Foods: Reviving Ancestral Dietary Practices
submitted on 15 March 2024 by archersigns.co.uk
The Past, the Present, and the Pickles
Once upon a time, long before the monstrosity that is mass-produced, artificially preserved junk food infiltrated our lives, our ancestors relied on an age-old technique to preserve their food: fermentation. While many of us may associate fermentation with......read more |
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Food Halls: Reinventing the Dining Experience
submitted on 15 March 2024 by walledgardennottingham.co.uk
A Culinary Journey Through the Modern-Day Bazaar
Don your most comfortable walking shoes and prepare your palates for an epicurean adventure; for within the hallowed walls of today's food halls, you are about to embark on a gastronomic odyssey. Gone are the days of the dingy, dimly lit food cou......read more |
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Decoding Food Labels: Empowering Consumers
submitted on 15 March 2024 by babygrandglasgow.com
The Great Food Label Deception
If you've ever gazed upon the vast and all-consuming aisles of your local grocery store, you may have felt an overwhelming sense of dread as you pondered the eternal question: "What the hell am I supposed to eat?" Fear not, weary consumer! Today, I will guide you ......read more |
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The Impact of Climate Change on Coffee Production: A Brewing Catastrophe
submitted on 15 March 2024 by carpetbright.uk.com
A World Without Coffee?
Imagine, if you can, a world without coffee. A bleak and dreary existence where caffeine-fueled mornings are but a distant memory. Where the magical aroma of roasting beans no longer wafts through the streets, and hipster baristas are forced to find other methods of ruin......read more |
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Herbs and Spices 101: How to Flavor Your Dishes Like a Pro
submitted on 9 March 2024 by rockandco.co.uk
Diving into the world of herbs and spices is akin to embarking on a culinary adventure, where each pinch, dash, and sprinkle unlocks the secret to transforming mundane meals into masterpieces. It's not about wielding these flavor powerhouses with the reckless abandon of a pirate hoarding treasure, b......read more |
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Strategies for a More Efficient Restaurant Kitchen
submitted on 27 February 2024 by rockandco.co.uk
In the culinary world, a restaurant's kitchen is the heart of the operation, pumping out dishes that can make or break the dining experience. Yet, like any heart, it needs to be in top condition to perform its best. Improving your restaurant's kitchen efficiency isn't just about speeding up service;......read more |
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Revitalizing Your Culinary Journey: A New Kitchen's Influence on Healthier Cooking
submitted on 13 February 2024 by rockandco.co.uk
Unveiling the Canvas: The Power of a Fresh Start
Imagine stepping into a kitchen where every corner, every surface, and every appliance whispers an invitation to embark on a culinary adventure. This isn't just any kitchen; it's your newly designed culinary sanctuary, equipped to inspire healthier, ......read more |
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Cold Chain Logistics - The Unsung Hero of Frozen Food
submitted on 9 February 2024 by refrigeratedtransportuk.com
Frozen foods have become a staple in many households due to their convenience and accessibility. However few people take the time to consider how these nuggets, pizzas or veggies make it from farm fields into our freezers. The answer lies within an intricate network known as cold chain logistics whi......read more |
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Quinoa: The Complete Protein Powerhouse for Vegetarian Dishes
submitted on 22 January 2024 by foodndrink.org
Behold the Mighty Quinoa!
Let me tell you, my friend, that the tiniest of seeds can pack a mighty punch. People often think of superheroes as those who fly around with capes, saving the world from hunger. But those heroes are just tall tales. The real hero is quinoa, a tiny, unassuming seed that ha......read more |
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Blueberries: The Antioxidant Burst for Desserts and Smoothies
submitted on 21 January 2024 by foodndrink.org
The Astonishing World of Blueberries
Step aside, kale, and make way for the humble, yet mighty blueberry. A superhero disguised as a tiny, unassuming fruit, this plump indigo orb of sweet goodness is packed with an array of astonishing health benefits. Loaded with vitamins, fiber, and antioxidants,......read more |
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Apple Cider Vinegar: The Metabolic Enhancer for Dressings
submitted on 21 January 2024 by foodndrink.org
Introduction: The Unsung Hero of the Kitchen
Among the cacophony of culinary ingredients that jostle for our attention, one unassuming substance has been quietly enhancing our meals and boosting our metabolism for centuries: apple cider vinegar. This tangy, tart liquid is often relegated to a dus......read more |
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Almonds: The Crunchy Addition for Healthy Fat in Salads
submitted on 19 January 2024 by foodndrink.org
Almonds: A Radical Nutrient-Rich Force of Nature
My friends, it had been a long and winding journey, but I finally met my match in the vast culinary cosmos: almonds. These small, crunchy, and tasty nuggets of joy have the power to transform a mundane salad into a heavenly delight. It's time we al......read more |
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Eggplant: The Fiber-Filled Veggie for Heart-Healthy Dishes
submitted on 16 January 2024 by foodndrink.org
Introduction: The Mysterious Eggplant
Behold the eggplant: a bulbous, mysterious vegetable that has been compared to a purple alien spaceship, a vegetarian's answer to meat, and even a text message emoji that has absolutely nothing to do with cooking. Despite its peculiar reputation, the eggplant......read more |
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Neuroscience in Personalization: Enhancing Connection and Experience in Food and Beverage
submitted on 16 January 2024 by foodndrink.org
A Taste of the Future
Did you ever think that one day, you'd be sauntering down to your favorite café, only to have the barista greet you with an enthusiastic grin and hand you your favorite beverage made just the way you like it? No words exchanged, no orders placed. Just some good ol' brai......read more |
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Chia Seeds: Tiny Titans of Nutrition for Breakfast Options
submitted on 14 January 2024 by foodndrink.org
Breakfast of Champions: Chia Seeds Leaps into the Ring
Picture this: you're juggling your daily responsibilities, life's smorgasbord of choices, and the desire to maintain a healthy lifestyle. What better way to conquer those mornings when you're racing the clock than with the mighty Chia seed? The......read more |
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Fennel: Digestive Health Booster for Salads and Roasts
submitted on 13 January 2024 by foodndrink.org
A Hysterical History of Fennel
Behold the fennel, a once mystical and sacred herb, used by ancient Greeks to ward off evil spirits in their homes and during funeral processions. But who could have thought that this unassuming little plant could become such a staple in our kitchen? Ah, how the might......read more |
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Zucchini: The Low-Calorie Star for Noodles and Bakes
submitted on 12 January 2024 by foodndrink.org
A Vegetable So Versatile, You'll Forget Its Humble Origins
Let me tell you a story: there was once a green, unassuming vegetable, with a taste so subtle and a texture so tender, that it managed to make its way into a myriad of dishes. This vegetable was zucchini, the low-calorie star for noodles ......read more |
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Miso: The Probiotic Paste for Soups and Marinades
submitted on 10 January 2024 by foodndrink.org
A Brief History of Miso
Before we dive into the nitty-gritty of this magical paste, let's take a moment to ponder its rich history. Miso, the ancient Japanese condiment made from fermented soybeans, has been the topic of many philosophical debates. Aristotle once wondered, "If miso is so goo......read more |
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Bok Choy: The Calcium-Rich Green for Healthy Sautéing
submitted on 9 January 2024 by foodndrink.org
An Introduction to Bok Choy
Oh, bok choy! That verdant gem of the cruciferous family, your delicate, crispy stems and tender leaves are the stuff of dreams for veggie lovers across the globe. A staple in Chinese cuisine, this leafy green is also referred to as Chinese cabbage, pak choi, or pok ch......read more |
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Flaxseeds: Digestive Health Booster for Baked Goods
submitted on 8 January 2024 by foodndrink.org
Flaxseeds: The Tiny Titans of the Culinary World
Behold the humble flaxseed, a modestly small morsel that packs a powerful punch when it comes to your digestive health. If you've been searching for a way to catapult your baked goods into the healthy stratosphere, flaxseeds are your answer. This see......read more |
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Lentils: The Fiber-Filled Gem for Hearty Soups and Stews
submitted on 3 January 2024 by foodndrink.org
Why Lentils Deserve the Spotlight
Friends, Romans, countrymen, lend me your ears – for I am about to bestow upon you the knowledge of the highly underrated and criminally overlooked legume: the mighty lentil. Ah yes, the lentil – a small but mighty powerhouse of fiber and protein, rea......read more |
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Papaya: The Digestive Enzyme Source for Tropical Dishes
submitted on 2 January 2024 by foodndrink.org
A Love Affair with Papaya
When it comes to fruits, there are few that can compete with the mighty papaya. The majestic orange flesh, the small black seeds that look like they're plotting world domination, and the distinctive musky sweetness that drives taste buds wild with delight. I must confess......read more |
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Pumpkin: The Immune System Booster for Soups and Pies
submitted on 1 January 2024 by foodndrink.org
Reveling in the Radical, Ravishing Rapture of Pumpkins
As the fiery orb of piquant orange descends upon the horizon, signaling the glorious commencement of autumn, our minds can't help but drift, nay, hurtle towards the veritable Godsend that is the pumpkin. What a marvel it is, that plump, round s......read more |
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Oats: The Heart-Healthy Grain for Breakfast and Baking
submitted on 30 December 2023 by foodndrink.org
A Brief History of Oats
As I sit here contemplating the humble oat, I'm struck by the sheer audacity of this sturdy little grain. Oats have come a long way from their wild origins in the Fertile Crescent, staking their claim in the hearts and stomachs of many a civilized man. They've seen empires r......read more |
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Raspberries: The Fiber-Filled Fruit for Parfaits and Desserts
submitted on 29 December 2023 by foodndrink.org
A Brief History of Raspberries
As I meander through the annals of fruit history, I find myself face to face with the humble raspberry. The raspberry, in all its crimson glory, has been delighting human taste buds for centuries. This small, unassuming berry has a rather mysterious past, like the e......read more |
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Cabbage: The Gut-Healthy Ingredient for Slaws and Stews
submitted on 28 December 2023 by foodndrink.org
Behold, the Humble Cabbage
Once upon a time, in a kitchen far, far away, there lived a humble, unassuming vegetable named Cabbage. Often overlooked due to its plain green exterior, Cabbage rested quietly in the corner, surrounded by vibrant carrots, leafy kale, and the ever-popular avocado. Howev......read more |
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Artichokes: The Fiber-Rich Choice for Mediterranean Dishes
submitted on 26 December 2023 by foodndrink.org
Introduction to the Wonderful World of Artichokes
Most people look at artichokes and think, “What the heck is that alien-looking vegetable, and how do I eat it?” Fear not, my friends, for I will guide you through the mystical and magical world of artichokes. Not only are they a delici......read more |
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Edamame: The Protein Punch for Vegetarian Options
submitted on 25 December 2023 by foodndrink.org
Encountering the Edamame
There I was, gazing into the abyss of my local sushi joint's menu, considering the pros and cons of trading my very soul for a plate of delicious raw fish. It was then that I stumbled upon a peculiar little item that would soon become an obsession. Edamame, the emerald tr......read more |
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Broccoli: The Detoxifying Green for Stir-Fries and Sides
submitted on 24 December 2023 by foodndrink.org
A Love Affair with the Mighty Cruciferous
It was a dark and stormy night. I found myself wandering through the produce aisle of a grocery store, searching for the answer to all my problems. That's when I saw it: the broccoli. The green, tree-like vegetable that would make me a better person. I reac......read more |
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Turmeric: The Anti-Inflammatory Spice for Curries and Marinades
submitted on 22 December 2023 by foodndrink.org
Introducing Turmeric: A Vivacious Vixen of a Spice
Step aside, bland and boring seasonings, for it is time to let turmeric take center stage. What is turmeric? Why, it's the psychedelic siren of spices, the curcumin-infused Casanova that whispers sweet nothings to your taste buds while simultaneo......read more |
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Pomegranate: The Heart Health Hero for Refreshing Drinks
submitted on 21 December 2023 by foodndrink.org
A Heroic History
Esteemed connoisseurs of fine fruits and delicious drinks, gather around! For today, I'm going to narrate a tale of a hero, the likes of which you've never seen. This hero doesn't wear a cape or sport a fancy utility belt. Nay, the hero I speak of is a fruit with a rich, ancient ......read more |
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Kombucha: The Gut-Friendly Ferment for Refreshing Drinks
submitted on 20 December 2023 by foodndrink.org
Introduction: A Ferment Fit for the Gods
Do you ever wake up after a night of wild reverie with your friends, thirsty and craving something strangely satisfying and delicious? Something that would not only quench your thirst but also make your gut sing melodies that would put ancient Greek gods t......read more |
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Seaweed: The Iodine-Rich Flavor for Asian-Inspired Dishes
submitted on 18 December 2023 by foodndrink.org
Introduction: Your One-Way Ticket to Flavor Town
Look alive, my culinary comrades! We're about to embark on a wild ride into the exotic world of seaweed – that iodine-rich, slippery, and slightly slimy ingredient that'll send your Asian-inspired dishes into overdrive. So strap on your apron......read more |
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Sweet Potatoes: A Vitamin-Rich Twist to Classic Sides
submitted on 17 December 2023 by foodndrink.org
A Love Letter to the Sweet Potato
Oh sweet potato, how I adore thee. Your orange flesh, that rich, earthy flavor, and don't even get me started on your versatility in the kitchen. You are like the strong, silent type, sitting in the corner of a dimly lit bar, patiently waiting for someone to appr......read more |
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Basil: The Anti-Inflammatory Herb for Pesto and More
submitted on 16 December 2023 by foodndrink.org
Of Fragrance and Flavor: A Brief History of Basil
Let us embark on a journey, shall we? A swooping adventure through the annals of time, to discover the majesty of basil. This humble herb, often relegated to the sidelines of the kitchen, has an illustrious background that would humble the most haug......read more |
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Pistachios: The Heart-Healthy Nut for Snacking and Garnishing
submitted on 15 December 2023 by foodndrink.org
Health Benefits of Pistachios: More Than Just a Nutty Delight
When it comes to nuts, pistachios are often overshadowed by their more popular cousins, the almonds and walnuts. But make no mistake, these little green gems are packing a nutritional punch that is nothing to scoff at. Full of fiber, h......read more |
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Farro: The Ancient Grain for Nutrient-Packed Risottos
submitted on 13 December 2023 by foodndrink.org
Appreciating the Origins of Farro
Let us embark on a journey to appreciate an ancient grain, a golden nugget that has graced the plates of our forefathers for centuries. As we tiptoe through the annals of time, we shall explore the mysterious and nutritious world of Farro, the tiny grain with a hea......read more |
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Asparagus: The Detox Veggie for Elegant Sides
submitted on 12 December 2023 by foodndrink.org
A Venerable Vegetable
Asparagus, my friend, is the Rolls-Royce of vegetables. It's the rare gem that stands tall in the garden like Winston Churchill puffing on a cigar. A vegetable so fine, even Louis XIV himself dubbed it the "king of vegetables." And now, it's time to let you in on a......read more |
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Garlic: Heart Health Enhancer for Flavorful Cooking
submitted on 11 December 2023 by foodndrink.org
A Love Affair with the Stinking Rose
It's no secret that garlic has been adored and celebrated for centuries, from ancient Egypt to modern-day kitchens. Commonly known as the "stinking rose," garlic has a way of permeating every nook and cranny, evoking both ecstasy and despair. Despite......read more |
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Red Bell Peppers: Vitamin C Power for Stir-Fries and Salads
submitted on 9 December 2023 by foodndrink.org
Behold, the Mighty Red Bell Pepper!
Some may say that I have an unhealthy obsession with the humble red bell pepper, or as I like to call it, the "Crimson Capsicum of Curiosities." Nevertheless, I remain steadfast in my belief that this vibrant, vitamin-packed powerhouse is the unsung her......read more |
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Spinach: Iron-Rich Ingredient for Healthier Pasta and Pizza
submitted on 8 December 2023 by foodndrink.org
Unmasking the Superpowers of Spinach
Behold, the mighty spinach! A green leafy superhero in the world of vegetables, with an uncanny ability to transform ordinary meals into nutritional powerhouses. With a single bound, spinach can leap into your pasta and pizza, leaving a trail of iron and vitam......read more |
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Beets: The Blood Pressure Regulator for Salads and Juices
submitted on 7 December 2023 by foodndrink.org
A Brief Introduction to the Humble Beet
Imagine, if you will, a world where beets are revered, nay, worshiped as the savior of the human race. It is not a world far removed from our own, dear friends. For the humble beet, with its wondrous ruby hue and earthy flavor, holds within its fibrous fles......read more |
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Butternut Squash: The Low-Calorie Swap for Creamy Soups
submitted on 5 December 2023 by foodndrink.org
What's the Big Deal with Butternut Squash?
Listen up, my fellow gourmands and food adventurers, for I am about to impart a culinary secret that will change the way you approach creamy soups: Butternut Squash. Now, I know what you're thinking: "But Frank, surely you jest! Butternut Squash is ......read more |
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Ginger: The Digestive Aid for Stir-Fries and Teas
submitted on 4 December 2023 by foodndrink.org
A Brief History of Ginger
Imagine a time when sailors from the East bravely ventured across the high seas, navigating treacherous waters, battling pirates, and defying treacherous storms, all in the name of a humble root. A root that you can now purchase in any grocery store for a laughably low pri......read more |
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Dissecting Plant-Based Meat: Understanding What Works and What Doesn't
submitted on 3 December 2023 by foodndrink.org
Meat by Any Other Plant
Alright, gather around, folks. Let's talk about meat that doesn't moo, cluck, or oink. You heard me right, plant-based meat. If Shakespeare were alive, he'd probably say something like, "Meat by any other plant would taste as savory," and, well, he'd be onto someth......read more |
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Yeast Ingredients as Alternative Proteins: Potential in the Food Industry
submitted on 2 December 2023 by foodndrink.org
Introduction to Yeast Ingredients
Picture this: you find yourself at the grocery store, perusing the protein-packed shelves, and you stumble upon a friendly-looking package of yeast ingredients. You feel a sudden compulsion to delve into the world of alternative proteins, and you wonder, "Wh......read more |
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Innovators Leading with Mondelēz's Tech-Forward Engagement Program: Bridging Food and Technology
submitted on 30 November 2023 by foodndrink.org
Introduction
When it comes to food and technology, most people might think of futuristic grocery stores with robots stocking shelves, drone food delivery, or perhaps taste-testing VR simulations. But fear not, my fellow edible tech enthusiasts, for I come bearing news of the innovative and tech-f......read more |
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Climate Smart Sourcing: Sustainable Practices in Food Procurement
submitted on 29 November 2023 by foodndrink.org
A Gastronomical Odyssey into Sustainable Food Procurement
Welcome, brave and curious gastronauts, to a tale of culinary adventure and environmental responsibility! We are about to embark on a journey into the very heart of the food procurement process, where we will encounter both the perils and ......read more |
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AI in Agriculture: Using Biostimulants to Optimize Crop Production
submitted on 28 November 2023 by foodndrink.org
Behold the Power of Artificial Intelligence
As civilization marches towards its inevitable melting into a pool of algorithmic goo, we find ourselves entrusting our food production to the cold, calculated embrace of artificial intelligence. The agricultural landscape has been transformed from a past......read more |
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New Product Development in the Food Industry: Tracking Latest Innovations
submitted on 26 November 2023 by foodndrink.org
Delightful Dietary Diversions or a Perilous Pantry Parade?
As one gazes upon the vast landscape of the food industry, it becomes apparent that this is a world where innovation is as essential as salt and pepper. New products and curious concoctions emerge almost as frequently as one's appetite, l......read more |
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Color Innovations in Plant-Based Meats: Enhancing Visual Appeal
submitted on 25 November 2023 by foodndrink.org
Feasting with our eyes: the importance of appearance
Let's face it, folks. We're a shallow bunch. When it comes to chowing down, the first thing we notice about our grub isn't the delicious aroma wafting through the air, nor is it the delightful crunch of our first bite – it's the visual ap......read more |
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3D Food Printing: Introducing the World's First 3D Printed Salmon Filet
submitted on 24 November 2023 by foodndrink.org
Printing Your Dinner, One Layer at a Time
Imagine the scene: you're sitting at home, craving a succulent piece of salmon, but you're either too lazy to go to the store, or you've actually run out of salmon. Fear not, for I bring you tidings of great joy and convenience, in the form of 3D printed fo......read more |
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Yeast Extract in Meat Sauces: Enhancing Flavor and Texture Naturally
submitted on 22 November 2023 by foodndrink.org
A Flavorful Journey Through Yeast Extract
Alright, sit down and buckle up, because we're diving deep into the wild and wonderful world of yeast extract. That's right, that funky little fungus that's been a staple in your baking recipes is also a powerful player in the realm of savory meat sauces.......read more |
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AI-Powered Plant-Based Meat: Enhancing Extrusion Technology for Alternative Proteins
submitted on 21 November 2023 by foodndrink.org
A Meatless Meaty Mission
Picture this: The year is 2040, and as you walk into your local grocery store, you're greeted by shelves stocked with mouthwatering, juicy steaks, succulent chicken, and savory sausages, all made of - drumroll, please - plant-based meat! And the mastermind behind this pro......read more |
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Regulatory Uncertainty Threatening Global CBD Industry: Impacts on Food and Beverage Sectors
submitted on 20 November 2023 by foodndrink.org
A World on the Brink
It seems that the world is teetering on the edge of a new frontier. A frontier of hope, dreams, and cannabinoids. Yes, you read that right, cannabinoids - the magical elixir extracted from the humble cannabis plant that has been taking the food and beverage industry by storm. T......read more |
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Increasing Profits with Pigging: Innovations in Food Processing
submitted on 18 November 2023 by foodndrink.org
What on Earth is Pigging?
Before you start picturing a farmyard full of pigs frolicking amidst food production, let me clarify what "pigging" actually means. In the food processing industry, pigging refers to a process that uses flexible, cylindrical foam projectiles, affectionately kno......read more |
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Dairy's Path to Sustainability: Challenges and Innovations in Dairy Production
submitted on 17 November 2023 by foodndrink.org
Introduction: Just Moo-ving Along
As the sun rises over the quaint pastures and rolling hills, cows lazily graze, and we can almost hear their contented moos. Ah, the dairy farm! A picturesque scene that might make you forget for a moment that you're standing in cow dung. You're welcome! But behind......read more |
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Optimizing Purifications in Food Production: Enhancing Quality and Safety
submitted on 16 November 2023 by foodndrink.org
Introduction: Purification Paradise
Picture this: you walk into a utopian world of magnificent food, where impurities are merely a laughable myth, and every bite you take is like tasting food from the heavens. This might sound like an outlandish fever dream, but it's the reality we're striving fo......read more |
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Dietary Trends and Health: Analyzing the Impact of Extreme Carb and Fat Diets
submitted on 15 November 2023 by foodndrink.org
Feast or Famine: The Diet Pendulum Swings
Over the past century, our culture has undergone an exhausting series of dietary fads, each touting the benefits of various macronutrients while demonizing others. In the age of social media, these dietary trends seem to gain more momentum than ever befor......read more |
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Agritech's Role in Achieving Net Negative Emissions: Innovations in Sustainable Agriculture
submitted on 13 November 2023 by foodndrink.org
Setting the Scene: A World in Need of Sustainable Farming
Well, folks, we find ourselves in a bit of a pickle, don't we? Our dear old Mother Earth is looking a little worse for wear these days, and we've got the climate change blues. But fear not! We are a resourceful species, and we've been busy......read more |
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Edible Packaging: Future of Food Industry
submitted on 12 November 2023 by foodndrink.org
A Tasty Introduction
Oh, the wonders of the modern age! We have sent men to the moon, connected the world with invisible waves, and even managed to create meat in laboratories. But, my friends, the innovation train chugs ever onwards! Enter the realm of edible packaging, the future of food indust......read more |
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Nestlé and Cargill's Low Carbon Fertilizer: Turning Cocoa Shells into Sustainable Agriculture Gold
submitted on 11 November 2023 by foodndrink.org
Agriculture Revolutionized: The Unlikely Heroes
It was a strange and beautiful day when I first heard about the miraculous invention that could save us all from a fate worse than the Nixon administration: Nestlé and Cargill's Low Carbon Fertilizer, a product fashioned out of the shells of co......read more |
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Cultivated Meat Research Funding: Overcoming Commercialization Barriers
submitted on 11 November 2023 by foodndrink.org
Setting the Stage: The Road to Cultivated Meat
Picture this: you're sitting at a round table (not to be confused with King Arthur's), surrounded by a group of people with a genuine passion for food and the environment. As you meticulously munch on your overpriced organic kale chips, a collective th......read more |
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Halal Food Trends in the UK and Europe: Tracing the Growth and Popularity
submitted on 9 November 2023 by foodndrink.org
A Brief History of Halal Cuisine
Picture this: it's the year 610 AD, and a man named Muhammad has just received a divine revelation from the big man upstairs (that would be God, for those of you not well-versed in religious lingo). Among the many sacred teachings imparted to him is the concept of......read more |
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SIG's Probiotic-Enriched Yogurt: Innovations in Dairy and Probiotics
submitted on 8 November 2023 by foodndrink.org
A Brief History of Dairy Delights
Since the dawn of time, or at least since the domestication of our four-legged bovine friends, mankind has been enjoying the tantalizing, nutritious, and sometimes slightly acidic pleasures of dairy. In fact, one might say that dairy is the very foundation of hum......read more |
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Sustainable Proteins Investment in the UK: Analyzing the Future of Protein Sources
submitted on 7 November 2023 by foodndrink.org
The Great Protein Crisis: A Prelude
In this great age of consumable madness, we find ourselves on the brink of a protein crisis. The United Kingdom - land of bangers and mash, cottage pies, and blood puddings - is experiencing the consequences of an unsustainable love affair with meat. Fear not, ......read more |
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Functional Citrus Fibers: Clean Label Concepts in Food Production
submitted on 5 November 2023 by foodndrink.org
The Tantalizing Tango of Citrus Fibers
As the world whirls and twirls in its ceaseless waltz around the sun, we find ourselves in yet another era of culinary renaissance. Among the vast array of ingredients that grace our humble kitchens, one, in particular, has risen to prominence with a flair f......read more |
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Innovative Product Development in Alternative Dairy: Making a Splash in the Market
submitted on 4 November 2023 by foodndrink.org
Once Upon a Cow
Picture this: a world where cows are free to roam the fields, unburdened by the pressure of lactation. A utopia where the only milk they're required to produce is for their own adorable little calves (or for cow-themed ice cream parties, which I assume cows would throw if given th......read more |
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Biotech Solutions for Food Insecurity in Africa: Merging Cell-Based and Plant-Based Foods
submitted on 2 November 2023 by foodndrink.org
Feeding the Masses: A Futuristic Food Fantasy
As I perambulate through the corridors of scientific innovation, I am struck with a sudden epiphany. A world where hunger is a distant memory, a hazy recollection of the dark ages of history, a time when food insecurity was rampant. Africa, with its vas......read more |
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Emulsifiers in Ultra-Processed Foods: Potential Health Risks in Offspring
submitted on 31 October 2023 by foodndrink.org
Once Upon a Twinkie
Picture yourself venturing deep into the hidden recesses of your cupboard, on a quest to find that pack of Twinkies you hid from yourself. Well, not so much hidden as you just forgot about them. They've been sitting there for years, biding their time, waiting for their moment ......read more |
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Smart Kitchens: Tech's Role in Future Cooking
submitted on 29 October 2023 by foodndrink.org
The Kitchen: A Battlefield
They say war is hell, but have you ever tried to cook an exquisite meal in an average kitchen? Pots boiling over, timers beeping, and not to mention that seemingly sentient cloud of smoke billowing from your oven. The modern kitchen is nothing short of a battlefield. Bu......read more |
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Danone's Regenerative Agriculture with Dairy Farmers: Sustainable Dairy Farming Practices
submitted on 27 October 2023 by foodndrink.org
A Moo-vement in Sustainable Farming
As the world continues its feckless march towards global warming, deforestation, and general eco-apocalyptic shenanigans, it is a relief that some companies are taking a more sustainable approach to their products. Danone, the yogurt-conjuring, milk-morphing dair......read more |
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Climate Smart Production: Innovations in Eco-Friendly Food Manufacturing
submitted on 26 October 2023 by foodndrink.org
Introduction: Welcome to the Green Revolution, baby
As the world spins faster and faster into oblivion, the need to adapt, change, and evolve becomes vital. The planet is begging, nay, demanding a reprieve from the constant onslaught of waste, pollution, and degradation stemming from our reckless......read more |
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Mastering Taste Challenges in Health-Conscious Products: Balancing Flavor and Nutrition
submitted on 24 October 2023 by foodndrink.org
The Delicious Dilemma
Imagine a world where kale tastes like chocolate and broccoli is as satisfying as a juicy steak. In this utopian realm, eating healthy wouldn't require a single ounce of willpower. Unfortunately, we're stuck in this taste-bud-tormenting reality where nutritious foods often see......read more |
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Animal-Free Dairy Innovations: Analyzing the Latest Trends and Products
submitted on 24 October 2023 by foodndrink.org
As we stand on the precipice of the 21st century, with our hoverboards and bionic limbs, the world of dairy is being turned on its head. No longer shall we lactose intolerant or ethically-minded individuals be shackled to the chains of traditional (and quite frankly, boring) dairy products. Animal-f......read more |
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Kosher Standards for Cultivated Chicken Cell Lines: Bridging Religious Practices and Food Tech
submitted on 22 October 2023 by foodndrink.org
The Chicken or the Egg: A Cell Line Conundrum
What came first, the chicken or the egg? This age-old question has plagued philosophers and amateur ponderers alike, but it has never been more relevant than in the world of cultivated chicken cell lines. With the rise of lab-grown meat, we're forced ......read more |
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Digital Trends in the Bakery Sector: Exploring the Potential of the Metaverse
submitted on 20 October 2023 by foodndrink.org
The Convergence of Baked Goods and Virtual Reality
As the world turns, so does the ever-expanding, mind-bending landscape of the Metaverse - a digital realm where virtual reality, augmented reality, and the physical plane converge like buttery layers in a freshly baked croissant. The bakery secto......read more |
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Food Supply Chain Threats: Protecting Brand Reputation Amidst Global Challenges
submitted on 18 October 2023 by foodndrink.org
Of Global Gremlins and Bovine Shenanigans
Now, I realize that in our rollercoaster ride of a modern world, the idea of the food supply chain might not exactly tickle your fancy. But, my friends, it's time to face the music and accept the fact that, as consumers, we are in the tender loving arms o......read more |
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Umami Enhancements in Food: Using Yeast Extract as a Natural Flavor Booster
submitted on 16 October 2023 by foodndrink.org
A Tantalizing Introduction to the World of Umami
Picture this: you're biting into a juicy, mouthwatering piece of steak, savoring the burst of savory flavors that assail your taste buds as they unite in a harmonious dance of culinary delight. Suddenly, you realize you're experiencing something tr......read more |
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Protein Consumption Trends: Balancing Nutritional Intake with Sodium, Saturated Fat, and Sugar
submitted on 14 October 2023 by foodndrink.org
A Protein Odyssey
Upon venturing into the treacherous realm of protein consumption, one must be well-equipped with a sturdy grocery cart and a discerning palate. The landscape of modern sustenance demands a balance of nutritional intake that rivals the grace and precision of a tightrope walker tipt......read more |
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BPA Levels in Europe: Concerns Over Food Packaging and Consumer Safety
submitted on 12 October 2023 by foodndrink.org
The Great European BPA Freakout
Hold on to your can openers, folks. There's a brilliant new menace on the horizon, and it's lurking in a plastic bottle near you. It's been dubbed the "hormone mimic" or "endocrine disruptor" by the so-called experts, and it's called Bisphenol A (......read more |
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Spirits Brands Learning from Coffee: Evolving Beverage Industry Dynamics
submitted on 11 October 2023 by foodndrink.org
Who Knew Coffee and Spirits Could Be Best Friends?
Let's face it: the world has gone absolutely bonkers for coffee. As a traveler and lover of fine beverages, I can't help but notice that coffee shops have turned into cultural institutions, and baristas have become the new alchemists of our time.......read more |
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Birds Eye's Frozen Peas Production: A Look into Sustainable Agriculture
submitted on 9 October 2023 by foodndrink.org
Introduction
Welcome, fellow earthlings, to the edge of your seat adventure into the realm of frozen peas! Yes, you read that right. Today, we shall delve into the fascinating world of Birds Eye's frozen pea production, a shining example of sustainable agriculture in all its green glory. Prepare ......read more |
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Improving Texture in Plant-Based Foods: Role of Hydrocolloids
submitted on 7 October 2023 by foodndrink.org
A Slippery Slope: The World of Hydrocolloids
It is a truth universally acknowledged that a plant-based food product in possession of a good texture must be in want of hydrocolloids. Well, perhaps not universally, but anyone who has endured the rubbery texture of many a poorly-made vegan cheese ca......read more |
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Emerging Healthier Challenger Brands: From Sugar Substitutes to Prebiotic Sparkling Drinks
submitted on 5 October 2023 by foodndrink.org
A spoonful of stevia helps the medicine go down
It seems like only yesterday we were spooning mountains of sugar into our morning coffee and over our breakfast cereals, blissfully unaware of the havoc it was wreaking on our insides. But now, as we find ourselves in a world plagued by obesity and ......read more |
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Future of Dairy Alternatives: Exploring Next-Gen Solutions
submitted on 3 October 2023 by foodndrink.org
A Crusade Against the Cow
The world is changing, and with it, our dietary habits are evolving. No longer are we slaves to the mammary of the bovine overlords, my friends! A revolution is brewing, as we seek new alternatives to the traditional milky fluids that have dominated our cereal bowls and ......read more |
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EU's Commitments to Sustainable Food Systems: Analyzing Policy Shifts
submitted on 1 October 2023 by foodndrink.org
The Great European Diet and Food Policy Circus
When it comes to European Union commitments, they often seem to resemble the circus; there are a lot of big tents, fancy costumes, and wild animals running around. This is especially true when it comes to the topic of sustainable food systems. I mean......read more |
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Meat Alternatives Category Analysis: What's Next for Plant-Based Meats?
submitted on 29 September 2023 by foodndrink.org
The Invasion of Plant-Based Protein
As I strolled through the aisles of my local supermarket, a peculiar sight caught my attention. Shelves that were once rife with the carcasses of various slaughtered animals were now teeming with plant-based meats. In vibrant packages, these meat alternatives w......read more |
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AI in Recipe Development and Food Pairing: A Taste of the Future
submitted on 28 September 2023 by foodndrink.org
Unshackling the Culinary Arts with Artificial Intelligence
As the sun sets over the battleground of a thousand pots and pans, and the kitchen clings tightly to the smoky residue of culinary exploration, I find myself pondering the existential nature of recipe creation and food pairing. Much like ......read more |
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Unilever's Vegan Döner Kebab: Innovations in Plant-Based Meat Alternatives
submitted on 26 September 2023 by foodndrink.org
A Meaty Conundrum
As our collective palates evolve, we find ourselves caught in a culinary crossroads – to consume or not to consume meat? The question is the gastronomical Hamlet of our era. Thankfully, before we find ourselves drowning in a pool of philosophical tears, food giants like Unil......read more |
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Seaweed Start-Up Funding: Scaling and Commercializing Seaweed-Based Products
submitted on 24 September 2023 by foodndrink.org
The Time Has Come for Seaweed to Conquer the World
As I was traipsing around the great oceans of the world, I stumbled upon a revelation - seaweed. I discovered that this not-so-humble aquatic plant has a myriad of uses and can indeed transform entire industries. But to bring this revelation to t......read more |
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Climate Smart Consumption: Encouraging Sustainable Consumer Choices
submitted on 22 September 2023 by foodndrink.org
The Plight of the Planet and the Role of the Consumer
As the Earth continues to warm under the relentless onslaught of humanity's insatiable appetite for resources, we find ourselves at a precipice, staring into a smog-filled abyss. To pull ourselves back from the brink, we must begin to make dra......read more |
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Sustainable Cheese Production: Engaging Gen Z with Eco-Friendly Dairy Products
submitted on 20 September 2023 by foodndrink.org
The Cheese Revolution: A Call to Arms for Planet-Saving Dairy
Behold, the cheese! A culinary delight, an amalgamation of the finest milk curdles, painstakingly crafted by the sweat and tears of artisanal cheese wizards. But alas! The world is changing, and with it, the humble cheese must evolve. Ge......read more |
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