foodndrink.org
Utilising human-review and AI, the most deep-diving website review service for food and drink-related businesses
★ Get your own unique FAQ + Selling Points on your profile page
★ be seen by 1000s of daily visitors and win new business
    Home

Food & Drink Related Articles

This is the place to read and share your own food & drink related articles. If you are looking to add your own article, you can write about anything that relates to food & drink; be it about event catering, restaurants, pubs/bars, food/drink delivery - any food & drink-related service is a relevant topic for this article archive.

View graphical montage of latest articles! NEW!

If you want to add your own article, click here (you will be taken to our article writing/publishing service at nichelydone.org)
Butternut Squash: The Low-Calorie Swap for Creamy Soups
submitted on 5 December 2023 by foodndrink.org
What's the Big Deal with Butternut Squash? Listen up, my fellow gourmands and food adventurers, for I am about to impart a culinary secret that will change the way you approach creamy soups: Butternut Squash. Now, I know what you're thinking: "But Frank, surely you jest! Butternut Squash is ......read more

Ginger: The Digestive Aid for Stir-Fries and Teas
submitted on 4 December 2023 by foodndrink.org
A Brief History of Ginger Imagine a time when sailors from the East bravely ventured across the high seas, navigating treacherous waters, battling pirates, and defying treacherous storms, all in the name of a humble root. A root that you can now purchase in any grocery store for a laughably low pri......read more

Dissecting Plant-Based Meat: Understanding What Works and What Doesn't
submitted on 3 December 2023 by foodndrink.org
Meat by Any Other Plant Alright, gather around, folks. Let's talk about meat that doesn't moo, cluck, or oink. You heard me right, plant-based meat. If Shakespeare were alive, he'd probably say something like, "Meat by any other plant would taste as savory," and, well, he'd be onto someth......read more

Yeast Ingredients as Alternative Proteins: Potential in the Food Industry
submitted on 2 December 2023 by foodndrink.org
Introduction to Yeast Ingredients Picture this: you find yourself at the grocery store, perusing the protein-packed shelves, and you stumble upon a friendly-looking package of yeast ingredients. You feel a sudden compulsion to delve into the world of alternative proteins, and you wonder, "Wh......read more

Innovators Leading with Mondelēz's Tech-Forward Engagement Program: Bridging Food and Technology
submitted on 30 November 2023 by foodndrink.org
Introduction When it comes to food and technology, most people might think of futuristic grocery stores with robots stocking shelves, drone food delivery, or perhaps taste-testing VR simulations. But fear not, my fellow edible tech enthusiasts, for I come bearing news of the innovative and tech-f......read more

Climate Smart Sourcing: Sustainable Practices in Food Procurement
submitted on 29 November 2023 by foodndrink.org
A Gastronomical Odyssey into Sustainable Food Procurement Welcome, brave and curious gastronauts, to a tale of culinary adventure and environmental responsibility! We are about to embark on a journey into the very heart of the food procurement process, where we will encounter both the perils and ......read more

AI in Agriculture: Using Biostimulants to Optimize Crop Production
submitted on 28 November 2023 by foodndrink.org
Behold the Power of Artificial Intelligence As civilization marches towards its inevitable melting into a pool of algorithmic goo, we find ourselves entrusting our food production to the cold, calculated embrace of artificial intelligence. The agricultural landscape has been transformed from a past......read more

New Product Development in the Food Industry: Tracking Latest Innovations
submitted on 26 November 2023 by foodndrink.org
Delightful Dietary Diversions or a Perilous Pantry Parade? As one gazes upon the vast landscape of the food industry, it becomes apparent that this is a world where innovation is as essential as salt and pepper. New products and curious concoctions emerge almost as frequently as one's appetite, l......read more

Color Innovations in Plant-Based Meats: Enhancing Visual Appeal
submitted on 25 November 2023 by foodndrink.org
Feasting with our eyes: the importance of appearance Let's face it, folks. We're a shallow bunch. When it comes to chowing down, the first thing we notice about our grub isn't the delicious aroma wafting through the air, nor is it the delightful crunch of our first bite – it's the visual ap......read more

3D Food Printing: Introducing the World's First 3D Printed Salmon Filet
submitted on 24 November 2023 by foodndrink.org
Printing Your Dinner, One Layer at a Time Imagine the scene: you're sitting at home, craving a succulent piece of salmon, but you're either too lazy to go to the store, or you've actually run out of salmon. Fear not, for I bring you tidings of great joy and convenience, in the form of 3D printed fo......read more

Yeast Extract in Meat Sauces: Enhancing Flavor and Texture Naturally
submitted on 22 November 2023 by foodndrink.org
A Flavorful Journey Through Yeast Extract Alright, sit down and buckle up, because we're diving deep into the wild and wonderful world of yeast extract. That's right, that funky little fungus that's been a staple in your baking recipes is also a powerful player in the realm of savory meat sauces.......read more

AI-Powered Plant-Based Meat: Enhancing Extrusion Technology for Alternative Proteins
submitted on 21 November 2023 by foodndrink.org
A Meatless Meaty Mission Picture this: The year is 2040, and as you walk into your local grocery store, you're greeted by shelves stocked with mouthwatering, juicy steaks, succulent chicken, and savory sausages, all made of - drumroll, please - plant-based meat! And the mastermind behind this pro......read more

Regulatory Uncertainty Threatening Global CBD Industry: Impacts on Food and Beverage Sectors
submitted on 20 November 2023 by foodndrink.org
A World on the Brink It seems that the world is teetering on the edge of a new frontier. A frontier of hope, dreams, and cannabinoids. Yes, you read that right, cannabinoids - the magical elixir extracted from the humble cannabis plant that has been taking the food and beverage industry by storm. T......read more

Increasing Profits with Pigging: Innovations in Food Processing
submitted on 18 November 2023 by foodndrink.org
What on Earth is Pigging? Before you start picturing a farmyard full of pigs frolicking amidst food production, let me clarify what "pigging" actually means. In the food processing industry, pigging refers to a process that uses flexible, cylindrical foam projectiles, affectionately kno......read more

Dairy's Path to Sustainability: Challenges and Innovations in Dairy Production
submitted on 17 November 2023 by foodndrink.org
Introduction: Just Moo-ving Along As the sun rises over the quaint pastures and rolling hills, cows lazily graze, and we can almost hear their contented moos. Ah, the dairy farm! A picturesque scene that might make you forget for a moment that you're standing in cow dung. You're welcome! But behind......read more

Optimizing Purifications in Food Production: Enhancing Quality and Safety
submitted on 16 November 2023 by foodndrink.org
Introduction: Purification Paradise Picture this: you walk into a utopian world of magnificent food, where impurities are merely a laughable myth, and every bite you take is like tasting food from the heavens. This might sound like an outlandish fever dream, but it's the reality we're striving fo......read more

Dietary Trends and Health: Analyzing the Impact of Extreme Carb and Fat Diets
submitted on 15 November 2023 by foodndrink.org
Feast or Famine: The Diet Pendulum Swings Over the past century, our culture has undergone an exhausting series of dietary fads, each touting the benefits of various macronutrients while demonizing others. In the age of social media, these dietary trends seem to gain more momentum than ever befor......read more

Agritech's Role in Achieving Net Negative Emissions: Innovations in Sustainable Agriculture
submitted on 13 November 2023 by foodndrink.org
Setting the Scene: A World in Need of Sustainable Farming Well, folks, we find ourselves in a bit of a pickle, don't we? Our dear old Mother Earth is looking a little worse for wear these days, and we've got the climate change blues. But fear not! We are a resourceful species, and we've been busy......read more

Edible Packaging: Future of Food Industry
submitted on 12 November 2023 by foodndrink.org
A Tasty Introduction Oh, the wonders of the modern age! We have sent men to the moon, connected the world with invisible waves, and even managed to create meat in laboratories. But, my friends, the innovation train chugs ever onwards! Enter the realm of edible packaging, the future of food indust......read more

Nestlé and Cargill's Low Carbon Fertilizer: Turning Cocoa Shells into Sustainable Agriculture Gold
submitted on 11 November 2023 by foodndrink.org
Agriculture Revolutionized: The Unlikely Heroes It was a strange and beautiful day when I first heard about the miraculous invention that could save us all from a fate worse than the Nixon administration: Nestlé and Cargill's Low Carbon Fertilizer, a product fashioned out of the shells of co......read more

Cultivated Meat Research Funding: Overcoming Commercialization Barriers
submitted on 11 November 2023 by foodndrink.org
Setting the Stage: The Road to Cultivated Meat Picture this: you're sitting at a round table (not to be confused with King Arthur's), surrounded by a group of people with a genuine passion for food and the environment. As you meticulously munch on your overpriced organic kale chips, a collective th......read more

Halal Food Trends in the UK and Europe: Tracing the Growth and Popularity
submitted on 9 November 2023 by foodndrink.org
A Brief History of Halal Cuisine Picture this: it's the year 610 AD, and a man named Muhammad has just received a divine revelation from the big man upstairs (that would be God, for those of you not well-versed in religious lingo). Among the many sacred teachings imparted to him is the concept of......read more

SIG's Probiotic-Enriched Yogurt: Innovations in Dairy and Probiotics
submitted on 8 November 2023 by foodndrink.org
A Brief History of Dairy Delights Since the dawn of time, or at least since the domestication of our four-legged bovine friends, mankind has been enjoying the tantalizing, nutritious, and sometimes slightly acidic pleasures of dairy. In fact, one might say that dairy is the very foundation of hum......read more

Sustainable Proteins Investment in the UK: Analyzing the Future of Protein Sources
submitted on 7 November 2023 by foodndrink.org
The Great Protein Crisis: A Prelude In this great age of consumable madness, we find ourselves on the brink of a protein crisis. The United Kingdom - land of bangers and mash, cottage pies, and blood puddings - is experiencing the consequences of an unsustainable love affair with meat. Fear not, ......read more

Functional Citrus Fibers: Clean Label Concepts in Food Production
submitted on 5 November 2023 by foodndrink.org
The Tantalizing Tango of Citrus Fibers As the world whirls and twirls in its ceaseless waltz around the sun, we find ourselves in yet another era of culinary renaissance. Among the vast array of ingredients that grace our humble kitchens, one, in particular, has risen to prominence with a flair f......read more

Innovative Product Development in Alternative Dairy: Making a Splash in the Market
submitted on 4 November 2023 by foodndrink.org
Once Upon a Cow Picture this: a world where cows are free to roam the fields, unburdened by the pressure of lactation. A utopia where the only milk they're required to produce is for their own adorable little calves (or for cow-themed ice cream parties, which I assume cows would throw if given th......read more

Biotech Solutions for Food Insecurity in Africa: Merging Cell-Based and Plant-Based Foods
submitted on 2 November 2023 by foodndrink.org
Feeding the Masses: A Futuristic Food Fantasy As I perambulate through the corridors of scientific innovation, I am struck with a sudden epiphany. A world where hunger is a distant memory, a hazy recollection of the dark ages of history, a time when food insecurity was rampant. Africa, with its vas......read more

Emulsifiers in Ultra-Processed Foods: Potential Health Risks in Offspring
submitted on 31 October 2023 by foodndrink.org
Once Upon a Twinkie Picture yourself venturing deep into the hidden recesses of your cupboard, on a quest to find that pack of Twinkies you hid from yourself. Well, not so much hidden as you just forgot about them. They've been sitting there for years, biding their time, waiting for their moment ......read more

Smart Kitchens: Tech's Role in Future Cooking
submitted on 29 October 2023 by foodndrink.org
The Kitchen: A Battlefield They say war is hell, but have you ever tried to cook an exquisite meal in an average kitchen? Pots boiling over, timers beeping, and not to mention that seemingly sentient cloud of smoke billowing from your oven. The modern kitchen is nothing short of a battlefield. Bu......read more

Danone's Regenerative Agriculture with Dairy Farmers: Sustainable Dairy Farming Practices
submitted on 27 October 2023 by foodndrink.org
A Moo-vement in Sustainable Farming As the world continues its feckless march towards global warming, deforestation, and general eco-apocalyptic shenanigans, it is a relief that some companies are taking a more sustainable approach to their products. Danone, the yogurt-conjuring, milk-morphing dair......read more

Climate Smart Production: Innovations in Eco-Friendly Food Manufacturing
submitted on 26 October 2023 by foodndrink.org
Introduction: Welcome to the Green Revolution, baby As the world spins faster and faster into oblivion, the need to adapt, change, and evolve becomes vital. The planet is begging, nay, demanding a reprieve from the constant onslaught of waste, pollution, and degradation stemming from our reckless......read more

Mastering Taste Challenges in Health-Conscious Products: Balancing Flavor and Nutrition
submitted on 24 October 2023 by foodndrink.org
The Delicious Dilemma Imagine a world where kale tastes like chocolate and broccoli is as satisfying as a juicy steak. In this utopian realm, eating healthy wouldn't require a single ounce of willpower. Unfortunately, we're stuck in this taste-bud-tormenting reality where nutritious foods often see......read more

Animal-Free Dairy Innovations: Analyzing the Latest Trends and Products
submitted on 24 October 2023 by foodndrink.org
As we stand on the precipice of the 21st century, with our hoverboards and bionic limbs, the world of dairy is being turned on its head. No longer shall we lactose intolerant or ethically-minded individuals be shackled to the chains of traditional (and quite frankly, boring) dairy products. Animal-f......read more

Kosher Standards for Cultivated Chicken Cell Lines: Bridging Religious Practices and Food Tech
submitted on 22 October 2023 by foodndrink.org
The Chicken or the Egg: A Cell Line Conundrum What came first, the chicken or the egg? This age-old question has plagued philosophers and amateur ponderers alike, but it has never been more relevant than in the world of cultivated chicken cell lines. With the rise of lab-grown meat, we're forced ......read more

Digital Trends in the Bakery Sector: Exploring the Potential of the Metaverse
submitted on 20 October 2023 by foodndrink.org
The Convergence of Baked Goods and Virtual Reality As the world turns, so does the ever-expanding, mind-bending landscape of the Metaverse - a digital realm where virtual reality, augmented reality, and the physical plane converge like buttery layers in a freshly baked croissant. The bakery secto......read more

Food Supply Chain Threats: Protecting Brand Reputation Amidst Global Challenges
submitted on 18 October 2023 by foodndrink.org
Of Global Gremlins and Bovine Shenanigans Now, I realize that in our rollercoaster ride of a modern world, the idea of the food supply chain might not exactly tickle your fancy. But, my friends, it's time to face the music and accept the fact that, as consumers, we are in the tender loving arms o......read more

Umami Enhancements in Food: Using Yeast Extract as a Natural Flavor Booster
submitted on 16 October 2023 by foodndrink.org
A Tantalizing Introduction to the World of Umami Picture this: you're biting into a juicy, mouthwatering piece of steak, savoring the burst of savory flavors that assail your taste buds as they unite in a harmonious dance of culinary delight. Suddenly, you realize you're experiencing something tr......read more

Protein Consumption Trends: Balancing Nutritional Intake with Sodium, Saturated Fat, and Sugar
submitted on 14 October 2023 by foodndrink.org
A Protein Odyssey Upon venturing into the treacherous realm of protein consumption, one must be well-equipped with a sturdy grocery cart and a discerning palate. The landscape of modern sustenance demands a balance of nutritional intake that rivals the grace and precision of a tightrope walker tipt......read more

BPA Levels in Europe: Concerns Over Food Packaging and Consumer Safety
submitted on 12 October 2023 by foodndrink.org
The Great European BPA Freakout Hold on to your can openers, folks. There's a brilliant new menace on the horizon, and it's lurking in a plastic bottle near you. It's been dubbed the "hormone mimic" or "endocrine disruptor" by the so-called experts, and it's called Bisphenol A (......read more

Spirits Brands Learning from Coffee: Evolving Beverage Industry Dynamics
submitted on 11 October 2023 by foodndrink.org
Who Knew Coffee and Spirits Could Be Best Friends? Let's face it: the world has gone absolutely bonkers for coffee. As a traveler and lover of fine beverages, I can't help but notice that coffee shops have turned into cultural institutions, and baristas have become the new alchemists of our time.......read more

Birds Eye's Frozen Peas Production: A Look into Sustainable Agriculture
submitted on 9 October 2023 by foodndrink.org
Introduction Welcome, fellow earthlings, to the edge of your seat adventure into the realm of frozen peas! Yes, you read that right. Today, we shall delve into the fascinating world of Birds Eye's frozen pea production, a shining example of sustainable agriculture in all its green glory. Prepare ......read more

Improving Texture in Plant-Based Foods: Role of Hydrocolloids
submitted on 7 October 2023 by foodndrink.org
A Slippery Slope: The World of Hydrocolloids It is a truth universally acknowledged that a plant-based food product in possession of a good texture must be in want of hydrocolloids. Well, perhaps not universally, but anyone who has endured the rubbery texture of many a poorly-made vegan cheese ca......read more

Emerging Healthier Challenger Brands: From Sugar Substitutes to Prebiotic Sparkling Drinks
submitted on 5 October 2023 by foodndrink.org
A spoonful of stevia helps the medicine go down It seems like only yesterday we were spooning mountains of sugar into our morning coffee and over our breakfast cereals, blissfully unaware of the havoc it was wreaking on our insides. But now, as we find ourselves in a world plagued by obesity and ......read more

Future of Dairy Alternatives: Exploring Next-Gen Solutions
submitted on 3 October 2023 by foodndrink.org
A Crusade Against the Cow The world is changing, and with it, our dietary habits are evolving. No longer are we slaves to the mammary of the bovine overlords, my friends! A revolution is brewing, as we seek new alternatives to the traditional milky fluids that have dominated our cereal bowls and ......read more

EU's Commitments to Sustainable Food Systems: Analyzing Policy Shifts
submitted on 1 October 2023 by foodndrink.org
The Great European Diet and Food Policy Circus When it comes to European Union commitments, they often seem to resemble the circus; there are a lot of big tents, fancy costumes, and wild animals running around. This is especially true when it comes to the topic of sustainable food systems. I mean......read more

Meat Alternatives Category Analysis: What's Next for Plant-Based Meats?
submitted on 29 September 2023 by foodndrink.org
The Invasion of Plant-Based Protein As I strolled through the aisles of my local supermarket, a peculiar sight caught my attention. Shelves that were once rife with the carcasses of various slaughtered animals were now teeming with plant-based meats. In vibrant packages, these meat alternatives w......read more

AI in Recipe Development and Food Pairing: A Taste of the Future
submitted on 28 September 2023 by foodndrink.org
Unshackling the Culinary Arts with Artificial Intelligence As the sun sets over the battleground of a thousand pots and pans, and the kitchen clings tightly to the smoky residue of culinary exploration, I find myself pondering the existential nature of recipe creation and food pairing. Much like ......read more

Unilever's Vegan Döner Kebab: Innovations in Plant-Based Meat Alternatives
submitted on 26 September 2023 by foodndrink.org
A Meaty Conundrum As our collective palates evolve, we find ourselves caught in a culinary crossroads – to consume or not to consume meat? The question is the gastronomical Hamlet of our era. Thankfully, before we find ourselves drowning in a pool of philosophical tears, food giants like Unil......read more

Seaweed Start-Up Funding: Scaling and Commercializing Seaweed-Based Products
submitted on 24 September 2023 by foodndrink.org
The Time Has Come for Seaweed to Conquer the World As I was traipsing around the great oceans of the world, I stumbled upon a revelation - seaweed. I discovered that this not-so-humble aquatic plant has a myriad of uses and can indeed transform entire industries. But to bring this revelation to t......read more

Climate Smart Consumption: Encouraging Sustainable Consumer Choices
submitted on 22 September 2023 by foodndrink.org
The Plight of the Planet and the Role of the Consumer As the Earth continues to warm under the relentless onslaught of humanity's insatiable appetite for resources, we find ourselves at a precipice, staring into a smog-filled abyss. To pull ourselves back from the brink, we must begin to make dra......read more

Sustainable Cheese Production: Engaging Gen Z with Eco-Friendly Dairy Products
submitted on 20 September 2023 by foodndrink.org
The Cheese Revolution: A Call to Arms for Planet-Saving Dairy Behold, the cheese! A culinary delight, an amalgamation of the finest milk curdles, painstakingly crafted by the sweat and tears of artisanal cheese wizards. But alas! The world is changing, and with it, the humble cheese must evolve. Ge......read more

Global Economic Instability: Preparing the Food and Beverage Industry for Challenges
submitted on 18 September 2023 by foodndrink.org
Understanding the Culinary Chaos Imagine, if you will, a world where the price of a single avocado could lead to the collapse of a government. A dystopian realm where the supply chain of your favourite IPA is so fragile that one small hiccup could lead to the end of your beloved brew. This, my fr......read more

3D Printed Food: A Sci-Fi Reality
submitted on 24 August 2023 by foodndrink.org
Once Upon a Time in a Kitchen Far, Far Away Our culinary journey commences, friends, as we take a stroll into the future of gastronomy. A realm where technology and food intertwine in a dance that could make even the most jaded of foodies salivate in anticipation. Behold, the brave new world of 3......read more

Hyperlocal Food: Importance of Seasonal Eating
submitted on 22 August 2023 by foodndrink.org
A Journey Through the Seasons As the earth spins counterintuitively on its axis, we mere mortals find ourselves at the mercy of the seasons. Of course, these days, with our central heating and supermarkets heaving with out-of-season produce, one could argue that we're less connected to the season......read more

Edible Insects: Overcoming the 'Yuck' Factor
submitted on 20 August 2023 by foodndrink.org
Why the Bug-Eating Hysteria? It's a veritable plague of locusts, this entomophagy movement. The swarms of edible insect evangelists have infiltrated our media, extolling the virtues of bug-based diets as both sustainable and nutritious. And yet, the vast majority of us continue to balk at the ide......read more

Food Styling: The Art of Making Food Photogenic
submitted on 19 August 2023 by foodndrink.org
Introduction As we live in a world inundated with food-pornology, the art of food styling has become an essential skill for anyone who wants their culinary creations to have the looks to match their tastes. Gone are the days when a dish's flavor alone could guarantee gastronomic success. Now, if ......read more

Exploring the Craft Beer Revolution
submitted on 17 August 2023 by foodndrink.org
The Fermentation of a Movement Ah, beer. That effervescent, amber elixir that has fueled many a late-night philosophical debate, loosened the tongue of the most introverted wallflower, and provided the catalyst for countless regrettable decisions. Whatever your personal relationship with this ancie......read more

The Impact of Climate Change on Coffee Production: A Brewing Catastrophe
submitted on 15 August 2023 by foodndrink.org
A World Without Coffee? Imagine, if you can, a world without coffee. A bleak and dreary existence where caffeine-fueled mornings are but a distant memory. Where the magical aroma of roasting beans no longer wafts through the streets, and hipster baristas are forced to find other methods of ruinin......read more

The Rise of Plant-Based Meat Alternatives
submitted on 13 August 2023 by foodndrink.org
A Carnivorous Conundrum Picture this: you stroll into your favorite bistro, famished from the long day of existential crises and intermittent bouts of self-doubt. Your keen olfactory senses detect the succulent aroma of a seared slab of bovine-origin protein, a smell so intoxicating it could rend......read more

Impact of Pandemic on Food Service Industry
submitted on 12 August 2023 by foodndrink.org
A Culinary Catastrophe of Titanic Proportions The COVID-19 pandemic has caused a perfect storm for the food service industry, or should I say, a perfectly seasoned disaster, complete with a side of devastation and a garnish of mayhem. From the initial lockdowns to the gradual reopening with new g......read more

Wildcrafted Cocktails: Mixology Meets Foraging
submitted on 10 August 2023 by foodndrink.org
Picture this: you're out for a lovely stroll in the great outdoors, when suddenly you stumble upon an unexpected treasure. A treasure trove of, say, wild berries, fragrant herbs, or perhaps an elusive mushroom or two. Now imagine taking those bountiful findings and mixing them into a delightful, art......read more

Probiotics in Beverages: Beyond Kombucha
submitted on 8 August 2023 by foodndrink.org
The revolution is upon us, my friends! The oppressive tyranny of the cola empire and its brainwashed, gut-destroying minions is facing a new, formidable foe: probiotics in beverages. Yes, it's time to cast away your chains of carbonated sugar water and reach for something that will nourish your very......read more

Decoding Food Labels: Empowering Consumers
submitted on 7 August 2023 by foodndrink.org
The Great Food Label Deception If you've ever gazed upon the vast and all-consuming aisles of your local grocery store, you may have felt an overwhelming sense of dread as you pondered the eternal question: "What the hell am I supposed to eat?" Fear not, weary consumer! Today, I will gu......read more

Exploring the Artisanal Cheese Renaissance
submitted on 5 August 2023 by foodndrink.org
The Curious World of Artisanal Cheese It is no secret that there has been an eruption of interest in artisanal cheese-making in recent years. This once humble dairy product has become a veritable objet d'art, a canvas for the creative and gastronomic aspirations of a new generation of cheese artisa......read more

Food Fraud: Uncovering Mislabeling and Adulteration
submitted on 3 August 2023 by foodndrink.org
Opening the Can of Worms Imagine sitting down with great anticipation for a delightful dinner of your favorite seafood dish. You've carefully selected the finest, freshest, and most delectable ingredients—or so you think. What if I told you that the "premium" shrimp you're about t......read more

Food Halls: Reinventing the Dining Experience
submitted on 2 August 2023 by foodndrink.org
A Culinary Journey Through the Modern-Day Bazaar Don your most comfortable walking shoes and prepare your palates for an epicurean adventure; for within the hallowed walls of today's food halls, you are about to embark on a gastronomic odyssey. Gone are the days of the dingy, dimly lit food court......read more

Culinary Tourism: A Journey Through Taste
submitted on 31 July 2023 by foodndrink.org
Setting the Stage for a Gastronomic Adventure Picture yourself traversing the hallowed halls of edible delight, meandering through markets filled with the freshest local produce, breathing in the heady aromas of street food vendors, and sampling delicacies that would make your taste buds swoon. Cul......read more

How Food Packaging Influences Consumer Choices
submitted on 29 July 2023 by foodndrink.org
The Power of Packaging: A Tale as Old as Time Picture this: you're strolling down the supermarket aisle, minding your own business, when suddenly, you're ambushed by a horde of anthropomorphic snack items. A grinning box of cereal lunges for your jugular, while a tube of crisps tries to trip you ......read more

Interactive Dining: Experience Beyond Eating
submitted on 27 July 2023 by foodndrink.org
A Journey Into the Realm of Sensory Delights As I sauntered into an establishment that promised a sensory adventure, I felt a tinge of trepidation mixed with a sense of curiosity. Was I about to embark on a gastronomic experience that would defy logic and challenge my preconceptions of fine cuisi......read more

The Role of Sensory Science in Food Innovation
submitted on 26 July 2023 by foodndrink.org
The Brave New World of Food: A Sensory Odyssey Imagine a world where food tastes like a symphony of flavors, a cacophony of textures, and a kaleidoscope of colors. Well, hold onto your taste buds, because this fantastical realm is not as far-fetched as it may seem. In this brave new world of food i......read more

Virtual Reality: The New Frontier in Wine Tasting Experiences
submitted on 24 July 2023 by foodndrink.org
Enter the Matrix of the Wine World As we hurtle forward into the 21st century, we find ourselves faced with the inevitable fusion of technology and the ancient art of wine tasting. Yes, the world of wine has embraced virtual reality, and the results are as strange and exhilarating as a rocket tri......read more

Unpacking the Craft of Food Photography
submitted on 22 July 2023 by foodndrink.org
Why on Earth Do We Photograph Food? Let's start by addressing the elephant in the room. Why do we feel the need to photograph food? As a species, we've managed to survive for thousands of years without Instagramming our meals. In fact, we've been eating food for eons without even the need for cut......read more

Eco-friendly Catering: A Sustainable Approach
submitted on 21 July 2023 by foodndrink.org
As the sun beats down upon our heads and the clock winds its way to the end of the world, we are faced with a choice: to join the mindless masses in a frenzy of consumption and waste, or to embrace the sweet, sustainable embrace of eco-friendly catering - a love affair with your taste buds and Mothe......read more

Culinary Therapy: Cooking for Mental Well-being
submitted on 21 July 2023 by foodndrink.org
A Deliciously Therapeutic Adventure Imagine this: You're standing in your kitchen, surrounded by an array of colorful ingredients, the aroma of fresh herbs and spices wafting through the air. You're on a mission – not just to create a culinary masterpiece, but to embark on a journey of self-d......read more

Chewing the Future: Lab-Grown Meat
submitted on 19 July 2023 by foodndrink.org
From Petri Dish to Your Plate Picture this: It's the year 2050, and you're sitting down to a lovely steak dinner. Except this steak didn't come from a cow that grazed on grass, wandered fields, and mooed in the sun. Instead, this steak was grown in a laboratory, without a sentient creature ever kno......read more

Fermented Foods: Reviving Ancestral Dietary Practices
submitted on 17 July 2023 by foodndrink.org
The Past, the Present, and the Pickles Once upon a time, long before the monstrosity that is mass-produced, artificially preserved junk food infiltrated our lives, our ancestors relied on an age-old technique to preserve their food: fermentation. While many of us may associate fermentation with t......read more

Climate-Smart Agriculture: Feeding the Future
submitted on 16 July 2023 by foodndrink.org
Of Cows and Kale: The Modern Farmer's Plight As the world population continues to skyrocket, farmers are faced with the challenge of feeding an extra 2 billion mouths by 2050. That's approximately 9 billion people, or a whole lot of McDonald's cheeseburgers. Now, one might think that the solution......read more

Non-Alcoholic Cocktails: Rising Trend in Mixology
submitted on 14 July 2023 by foodndrink.org
Teetotalers Rejoice! There I was, sitting in the darkest corner of the dingiest bar I could find, sipping on my third virgin mojito, when it struck me. The world of mixology has truly evolved, and I am but a humble witness to its glorious unfolding. No longer are the teetotalers of this world banis......read more

Food Trucks: Revolution in Street Food Culture
submitted on 12 July 2023 by foodndrink.org
From Greasy Spoon to Gourmet Rolling Kitchens Ah, the good old days of the unpretentious, grease-splattered food trucks, which only served the brave and the desperate. In this day and age, they've evolved into gourmet rolling kitchens, cleverly dubbed "food trucks," catering to the mass......read more

The Sensational World of Flavorists in the Food Industry: Tastebud Titans
submitted on 11 July 2023 by foodndrink.org
Introduction: An Ode to Flavor Ah, flavor—glorious, bewitching, and evanescent. It weaves a spell on our taste buds, ignites our passions, and dictates the string of our waistbands. It is the very muse of the culinary arts, the raison d'être of the modern food industry. But who are these......read more

Aquaponics: Sustainable Farming for Urban Areas
submitted on 9 July 2023 by foodndrink.org
Introducing Aquaponics: Yesterday's Fish Tank, Today's Food Factory Imagine a world where fish and plants coexist in a symbiotic relationship – no, I'm not describing the Little Mermaid's kingdom, but rather the fascinating world of aquaponics. This sustainable farming method is revolutionizi......read more

Food Allergies: Catering for Dietary Restrictions
submitted on 7 July 2023 by foodndrink.org
The Rising Tide of Food Allergies It seems that in today's world, food allergies have staged a coup d'etat on dinner tables and restaurant menus alike. No longer can we simply break bread without investigating the ingredients, provenance, and potential life-threatening nature of the loaf in quest......read more

Delving into the Niche of Vegan Wines: A Spirited Adventure
submitted on 5 July 2023 by foodndrink.org
As a man of refined tastes and cultured inclinations, I recently found myself pondering the curious world of vegan wines. The mere mention of such libations might send shivers down the spines of some less-enlightened oenophiles, but fear not, dear connoisseur! I shall endeavor to guide you through t......read more

Vertical Farming: Future of Urban Food Supply
submitted on 4 July 2023 by foodndrink.org
Waving Goodbye to Traditional Agriculture Picture it. A verdant landscape stretching out as far as the eye can see, the pastoral calm punctuated only by the occasional moo of a cow and the gentle rustling of the wind through the wheat fields. If you can picture it, hang on to that mental image, bec......read more

Insects: The Future of Sustainable Protein?
submitted on 1 July 2023 by foodndrink.org
Why Bugs Deserve Our Attention Indeed, dear gastronomes, I come bearing an urgent message: cast aside your beef bourguignons, loiter no longer over your elongated sausage links! For I bring you tidings of a new protein-packed frontier, one that has the potential to sustain humanity as we trundle in......read more

Molecular Gastronomy: Science Meets Culinary Art
submitted on 29 June 2023 by foodndrink.org
Introduction: The Magical World of Molecular Gastronomy Imagine yourself in a modern-day Hogwarts, where sorcerers in white coats concoct mind-boggling potions and elixirs. The air is thick with anticipation, as the knowledge that something extraordinary is brewing titillates your senses. Welcome t......read more

Blockchain: The Magical Mystical Key to Food Supply Chain Transparency
submitted on 27 June 2023 by foodndrink.org
The Mind-Bending World of Blockchain Imagine, if you will, a world where every morsel of food you consume can be traced back to its very origin—a breadcrumb trail of gastronomic proportions. I know what you're thinking, gentle reader. This is the stuff of fantasy; the fevered dream of some ......read more

Meal Kits: Convenience Cooking or Passing Trend?
submitted on 24 June 2023 by foodndrink.org
The Curious Case of Culinary Expediency In these modern times, the harried masses clamor for nourishment that requires minimal effort. This insatiable hunger birthed the meal kit. A strange beast, it prowls the American landscape, seeking to slake the thirst for sustenance while avoiding the peri......read more

Mindful Eating: Revolutionizing Food Habits
submitted on 22 June 2023 by foodndrink.org
Understanding Mindful Eating Picture this: You're lounging on your couch, watching your favorite television show, endlessly munching on a bag of chips. Before you know it, you're staring into the abyss of an empty bag, wondering where it all went. Sound familiar? This mindless eating is the antit......read more

The Role of AI in Improving Food Safety: A Tantalizing and Absurd Adventure
submitted on 20 June 2023 by foodndrink.org
Behold the Brave New World of Food Safety Much to the delight of the gastro-intestinal systems of the world, artificial intelligence (AI) has found its way into the realm of food safety. Gone are the days where one was forced to rely on the half-hearted examination of questionable cuisine by the hu......read more

Coffee Art: From Latte Hearts to 3D Creations
submitted on 19 June 2023 by foodndrink.org
Welcome to the coffee-fueled realm of artistic expression where Vincent van Gogh and Pablo Espresso meet, where the ephemeral canvas of foamy milk is transformed into delightful masterpieces. Today, we shall traverse the terrain of coffee art, from the humble latte heart to the complex 3D foam creat......read more

Robot Chefs: Future of Automated Cooking
submitted on 18 June 2023 by foodndrink.org
Goodbye, Human Chefs: A New Breed of Culinary Masters is on the Rise As I sat in the heart of the uncanny valley, surrounded by machines, their cold, unfeeling eyes staring into the depths of my soul, I couldn't help but wonder: had humanity finally sealed its own doom? Would we be replaced, one ......read more

Seed-to-Table Movement: Know Your Food's Origins
submitted on 15 June 2023 by foodndrink.org
Why Bother with Your Food's Origins? One could argue that as long as the food that arrives on your plate tastes good and doesn't cause any severe intestinal distress, the matter should be considered settled. However, I implore you to consider the merits of the seed-to-table movement, a noble ende......read more

Ethics of Foraging: Sustainability vs. Survival
submitted on 14 June 2023 by foodndrink.org
The Great Debate: Foraging, a Hero or a Villain? Foraging, an ancient practice of humankind that dates back to our primal days, has become the subject of a fiery ethical debate. To some, it symbolizes sustainability, self-sufficiency, and a respectful, symbiotic relationship with nature. To oth......read more

Dark Kitchens: Changing Face of Food Delivery
submitted on 12 June 2023 by foodndrink.org
Enter the Culinary Netherworld Deep in the bowels of unassuming warehouses, buildings, and other inconspicuous locations, a clandestine culinary revolution is brewing. No, we aren't talking about an underground network of speakeasies or some mysterious, forbidden munchies. It's something far more......read more

Sustainable Seafood: Saving Oceans One Dish at a Time
submitted on 11 June 2023 by foodndrink.org
The Great Oceanic Gastronomic Adventure Picture this: a sun-kissed seaside bistro, where the clink of wine glasses harmonizes with the gentle lapping of waves. You're leaning back in your chair, the breeze tickling your newly bronzed skin, with a tantalizing plate of seafood delicacies before y......read more

Food Industry's Role in Reducing Obesity
submitted on 10 June 2023 by foodndrink.org
The Supersize Situation The world is expanding, and I don't mean in a cosmic sense though that, too, is undoubtedly happening. I'm talking about the ever-increasing waistlines of our dear fellow human beings, ballooning to alarming proportions. The food industry, my friends, has played a monu......read more

How AI is Changing the Beverage Industry
submitted on 8 June 2023 by foodndrink.org
The Rise of Robo-Bartenders Yes, you heard it right. The bartenders of the future will be less Tom Cruise in "Cocktail" and more R2-D2 with a penchant for mixology. These mechanical mix-maestros are invading bars and nightclubs to serve up your favorite libations with a side of robotic flair. Fro......read more

Nutrigenomics: Personalized Nutrition Based on Genetics
submitted on 7 June 2023 by foodndrink.org
When Science and Food Collide: A Gastronomic Odyssey The age of blind nutritional advice is over. Gone are the days when you picked up a diet book, blindly followed the instructions, and ended up feeling like a deflated beach ball. Enter the era of nutrigenomics, the lovechild of genetics and nut......read more


« previous 1 2 next »

 







foodndrink.org (c)2009 - 2023