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foodndrink.org articles
Local Flavors, Global Appeal: Crafting a Unique Restaurant Brand

Feasting Under the Sky: A Guide to Inclusive Outdoor Barbecues

Blending the Edges: How Influencers Are Reshaping Kitchen Trends

Herbs and Spices 101: How to Flavor Your Dishes Like a Pro
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Feasting Under the Sky: A Guide to Inclusive Outdoor Barbecues

submitted on 7 April 2024 by rockandco.co.uk

Where Smoke Meets the Salad Bowl

Outdoor barbecues have long been the bastion of carnivores, a place where vegetables are often relegated to the role of sidekicks. However, the winds of change are blowing through the grills and smokers of backyards everywhere. Today, a successful barbecue is one where vegans, vegetarians, and meat-lovers alike can gather around the same table, or at least the same picnic blanket, without having to squint too hard at the menu to find something that suits their dietary preferences.

For the Love of Veggies: Vegan and Vegetarian Delights

Let's start with the plant-based portion of our guests. The key to a satisfying vegan or vegetarian barbecue option is to think beyond the garden-variety salad. Consider grilling marinated tofu steaks, portobello mushroom caps, and even thick slices of cauliflower. These can be seasoned and smoked to create a rich, satisfying flavor profile that might just make a few of the carnivores peek over the fence of their meaty domains with interest.

Skewers offer a canvas as colorful as a summer sunset, with bell peppers, zucchini, cherry tomatoes, and chunks of pineapple. Serve these alongside a vegan aioli or a tangy barbecue sauce, and you've got a crowd-pleaser. Don't forget the power of a good rub or marinade; with the right spices, even the humblest vegetables can stand tall among the more traditional barbecue fare.

Meat Lovers' Paradise: Carnivore's Corner

Now, for the meat enthusiasts, the art of barbecue is sacred. It's not just about throwing a piece of meat over a flame; it's about the slow, loving process of smoking, grilling, and basting. For a truly inclusive barbecue, consider offering a range of meats from the classic beef burgers and hot dogs to more adventurous options like lamb koftas or chicken satay. The key is in the variety and ensuring that each selection is given the same attention to detail and flavor.

Rubs and marinades are your best friends here, too. A coffee rub on a brisket can introduce a depth of flavor that's as surprising as finding out your introverted neighbor is actually a karaoke champion. And let's not forget the sides. A carnivore's plate is only as good as the sides that accompany it. Think smoked mac and cheese, grilled corn on the cob with butter and herbs, and perhaps a cheeky bacon-wrapped asparagus bundle.

Where Everyone Gets Along: The Shared Table

The true magic happens when both plant-based and meat-based dishes can share the same table without one overshadowing the other. This is where creative sides and appetizers come into play. A smoky eggplant dip, a vibrant tomato and peach salad, or a hearty bean salad can bridge the gap between different dietary worlds.

One cannot overlook the power of bread at a barbecue. Offering a selection of bread, from artisanal loaves to gluten-free options, ensures that everyone has something to slather their favorite barbecue sauce on. And speaking of sauces, why not have a sauce station? From spicy to sweet, smoky to tangy, a variety of sauces can turn any dish into a personalized delight.

The Sweet Finale: Desserts That Unite

Desserts at a barbecue can often feel like an afterthought, a hurriedly purchased pie or a simple fruit salad. Yet, this is where you can truly shine in inclusivity. A dessert station featuring vegan chocolate brownies, fruit skewers with a chili-lime seasoning, and perhaps a dairy-free ice cream can cater to everyone's sweet tooth without making anyone feel left out. For those not minding dairy, a classic cheesecake or a tray of assorted mini tarts can add that touch of indulgence.

Quenching Thirsts: Beverages for All

What's a feast under the open sky without the right beverages to toast with? Here, too, inclusivity is key. Alongside the traditional beers and wines, consider offering craft sodas, infused waters, and a selection of herbal iced teas. For a fun twist, a DIY mocktail station with fresh fruits, herbs, and various syrups can keep both adults and kids entertained and hydrated.

Creating the Atmosphere

The ambiance of an outdoor barbecue is just as important as the food. String lights, comfortable seating areas, and some background music can transform your backyard into a cozy gathering place. Consider having some lawn games or a small bonfire area where guests can mingle and enjoy the evening. It's these little touches that make an event memorable and ensure that everyone feels welcome and relaxed.

Embracing Flexibility: The Key to Success

The most important ingredient for a successful inclusive barbecue is flexibility. Being open to trying new things, adjusting on the fly, and catering to your guests' needs with a smile can make all the difference. After all, the heart of any barbecue is not just the food but the company and the memories created together.

Gathering Under the Stars

As the day fades into a starlit evening and the grill cools down, what remains is the laughter, the shared stories, and the feeling of contentment. An inclusive outdoor barbecue doesn't just feed the stomach; it nourishes the soul. It's a celebration of diversity, of flavors, and of the simple joy of eating together under the vast, open sky. So, here's to many more gatherings where everyone can find something on the grill that makes them smile, and where the only thing more abundant than the food is the camaraderie.



 







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