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foodndrink.org articles
Butternut Squash: The Low-Calorie Swap for Creamy Soups

Ginger: The Digestive Aid for Stir-Fries and Teas

Dissecting Plant-Based Meat: Understanding What Works and What Doesn't

Yeast Ingredients as Alternative Proteins: Potential in the Food Industry

Innovators Leading with Mondelēz's Tech-Forward Engagement Program: Bridging Food and Technology

Climate Smart Sourcing: Sustainable Practices in Food Procurement

AI in Agriculture: Using Biostimulants to Optimize Crop Production

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