Utilising human-review and AI, the most deep-diving website review service for food and drink-related businesses
★ Get your own unique FAQ + Selling Points on your profile page
★ be seen by 1000s of daily visitors and win new business

Gold Listings' Content
All content automatically fetched by our spider
Categories New listings
England (3292)
Scotland (461)
Wales (26)
Northern Ireland (6)
United States (507)
Canada (7)
Australia (140)
New Zealand (10)
Other Countries (51)
Catering and Special Events (196)
General Food and Drink (274) articles
Strategies for a More Efficient Restaurant Kitchen
Strategies for a More Efficient Restaurant Kitchen

Revitalizing Your Culinary Journey: A New Kitchen's Influence on Healthier Cooking

Cold Chain Logistics - The Unsung Hero of Frozen Food

Quinoa: The Complete Protein Powerhouse for Vegetarian Dishes

Apple Cider Vinegar: The Metabolic Enhancer for Dressings

Blueberries: The Antioxidant Burst for Desserts and Smoothies

Almonds: The Crunchy Addition for Healthy Fat in Salads

Number of listings removed from our directory since 1st November 2019 = 436

Dissecting Plant-Based Meat: Understanding What Works and What Doesn't

submitted on 3 December 2023 by

Meat by Any Other Plant

Alright, gather around, folks. Let's talk about meat that doesn't moo, cluck, or oink. You heard me right, plant-based meat. If Shakespeare were alive, he'd probably say something like, "Meat by any other plant would taste as savory," and, well, he'd be onto something. We're now living in a world where we can bite into a juicy, delicious burger without it ever having been a part of an animal. But how do you know which of these meatless marvels are worth sinking your teeth into and which to turn your nose up at? Let's dive into this rabbit hole and find out.

Plant-Based Meat: What's the Heck is Going On?

So, what's the big deal with plant-based meat? In short, it's all about saving the planet while still satisfying our carnivorous cravings. With livestock farming causing a significant chunk of greenhouse gas emissions, deforestation, and water use, it's about time we found a better way to satisfy our hunger for meat. Enter plant-based meat – made from plant proteins like soy, peas, and even fungi, these bad boys are created to look, taste, and feel like the real deal, minus the environmental destruction. But, my friends, there's a catch: not all plant-based meats are created equal! So let's figure out what works and what doesn't.

Breaking It Down: What Makes a Good Plant-Based Meat?

Before we delve into the nitty-gritty, let's establish a baseline. A good plant-based meat should:
  • Look like meat
  • Taste like meat
  • Have a texture like meat
  • Smell like meat
  • Make you question if it's actually plant-based or not
It's a tough job, but someone's got to do it. So let's break it down:

The Ingredients: Protein Powerhouses

A good plant-based meat starts with the right ingredients. Most rely on soy or pea protein, while others use wheat gluten, rice, or even fungi. The key is to find plant-based proteins that can mimic the texture and flavor of real meat. Some companies even go as far as to create their own "plant blood" – like Impossible Foods' heme – to give their products that meaty, iron-like taste. Look for products that have this magic ingredient.

Texture: The Art of the Chew

When it comes to texture, we're looking for something that's firm but tender, like a well-cooked steak. Steer clear of anything that's too mushy or crumbly. The big names in the game – Beyond Meat, Impossible Foods, and Lightlife – have nailed the texture of ground beef, while others like Quorn and Tofurky are still working out the kinks. So, if you have to choose, grab a Beyond Burger or Impossible Burger.

Flavor: Taste Buds Beware

What's the point of eating plant-based meat if it doesn't taste like meat? A good plant-based meat should make you question if you're not accidentally eating the real deal. The best ones use spices, seasonings, and other ingredients to recreate the flavor profile of traditional meats. Again, Beyond Meat and Impossible Foods have got this down to a science. Other brands might leave your taste buds wondering if they've wandered into some strange vegetarian quagmire.

Appearance: Lookin' Like the Real Deal

You eat with your eyes first, right? Well, good plant-based meat should look like meat – so that means it should be slightly pink in the middle, with a nice sear on the outside. Some even "bleed" like meat, thanks to those clever heme molecules we mentioned earlier. Check the packaging: if it looks like something that escaped from Frankenstein's lab, then it's best to leave it on the shelf.

The Cooking Experience: Sizzle and Smoke

Part of the fun of cooking meat is the sizzle and the smoke. The best plant-based meats should behave just like the real thing on the grill or in a frying pan, with a nice crust and a tender interior. If your plant-based meat is sticking to the pan, crumbling, or turning into a gooey mess, then you might want to reconsider your options.

The Bottom Line: Choosing Your Fake Meat Wisely

When it comes to choosing plant-based meat, it's essential to do your research, read reviews, and try out different brands to find the perfect fit for your taste buds. Our recommendations? Stick with the big players like Beyond Meat and Impossible Foods, and venture out into the world of plant-based meats with an adventurous spirit. Just don't forget to bring your sense of humor – because, hey, we're all in this crazy plant-based meat journey together.
 (c)2009 - 2024