The Sportsman Seasalter Whitstable

A deeper dive into thesportsmanseasalter.co.uk

Common questions asked about www.thesportsmanseasalter.co.uk

1. What type of menu does The Sportsman offer?

The Sportsman offers a five-course Tasting Menu that consists of small, seasonal dishes showcasing the local environment. The menu is created daily and includes a combination of recipes from the past twenty years and new ideas. On the day of your visit, you will have a choice between two or three options for each course.

2. Can The Sportsman accommodate dietary restrictions?

While The Sportsman is unable to cater for vegan or dairy-free diets at the moment, they do ask that you inform them of any allergies when making a booking. This allows them to make necessary accommodations and ensure a safe dining experience for all guests.

3. Are children allowed at The Sportsman?

Children under 10 years old are not permitted at The Sportsman, and there is no children's menu available. The restaurant aims to provide a serene and sophisticated dining atmosphere for adults.

4. How should I make a booking at The Sportsman?

When making a booking via email, it is important to follow the format shown on the website. Including all necessary information in your initial email helps the staff check availability and organize your booking more efficiently. Booking by telephone or email is preferred, and there is no bar available for non-dining customers.

5. What safety measures are in place at The Sportsman?

The Sportsman prioritizes the safety of their guests and team members. Only guests with restaurant reservations are allowed to enter the building. To maintain a safe environment, all bookings and inquiries should be made by telephone or email. The restaurant will not be providing a bar for non-dining customers.

Some reasons to choose thesportsmanseasalter.co.uk

Seasonal and Locally-Sourced Dishes

The company offers a five-course Tasting Menu that showcases small, seasonal dishes which highlight the local environment. The menu includes a mix of recipes from the past twenty years and new ideas, providing a unique and ever-changing dining experience.

Choice and Flexibility

Customers have the option to choose between two or three options for each course on the Tasting Menu. This allows for personalization and caters to different preferences, ensuring a satisfying dining experience for all.

Allergy Awareness

The company prioritizes customer safety and asks guests to advise them of any allergies when making a booking. This ensures that appropriate measures can be taken to accommodate dietary restrictions and provide a safe dining experience for all guests.

Efficient Booking Process

The company has a clear and organized booking process, requesting customers to follow a specific format when making reservations via email. By providing all necessary information in the initial email, the company can check availability and organize bookings more efficiently, saving time for both the customers and the staff.

Guest and Staff Safety

The company prioritizes the safety of both guests and staff members. Only guests with restaurant reservations are allowed to enter the building, ensuring a controlled and safe environment. Bookings and inquiries are encouraged to be made by telephone or email, reducing the need for in-person interactions and minimizing potential risks.