England - Kent - The Sportsman Seasalter Whitstable

Located in the enchanting seaside village of Seasalter, The Sportsman is not just a restaurant; it's a culinary love letter to the abundance of our local environment. A proud holder of a Michelin star since 2008, we’ve redefined what it means to dine well along the Thames Estuary. Our menus are not merely food options; they're a journey through the seasons, expertly crafted to showcase the freshest ingredients from our surroundings, with a dash of creativity that keeps our loyal patrons coming back for more.

What’s Cooking? Indulge in Our Unique Menus

At The Sportsman, we offer two unique dining experiences that change with the seasons—ensuring you always get a fresh taste of our coastal bounty. First up is our indulgent Five Course Tasting Menu (£85 per person), available throughout the week. This menu isn’t just a meal; it’s a carefully curated culinary adventure! Each small dish reflects the flavors of the moment, with options curated from our trusty recipe vault—some dating back over two decades—alongside exciting new innovations. Guests will be spoiled for choice with three or four delectable dishes per course.

If you’re looking for something a bit simpler, our Three Course Midweek Menu (£55 per person) is available for lunch and dinner from Tuesday to Thursday. This delightful offering features seasonal dishes, where you’ll be able to choose between two to three options per course, making it perfect for those quick midweek escapes.

We believe in a personal touch. So, when you book, please let us know of any dietary requirements—though we must mention that we can’t cater to dairy-free needs currently. And as much as we love our furry friends, we maintain a dog-free zone in our restaurant and our on-site cabins.

Your Cozy Retreat Awaits

After enjoying our culinary delights, why not extend your stay? Nestled in our garden are five charming self-catering cabins, each designed to provide the perfect retreat for two. For just £160 for the first night (and £140 for each subsequent night), you’ll enjoy a king-size bed, en-suite shower room, and a cozy lounge area stocked with all the essentials for a light breakfast. Each cabin also comes equipped with Wi-Fi and a TV, making it the ultimate getaway. Kick back, relax, and let the serene surroundings wash over you.

The Rich History Behind Our Doors

Did you know The Sportsman has been a beloved inn since 1642? Our establishment’s roots run deep—back to when the area was part of the kitchens of Canterbury Cathedral, once buzzing with monks and their produce for hungry pilgrims. Today, we carry on that legacy of local food production, allowing the lush surroundings to dictate what graces our plates. With the estuary behind us providing succulent seafood and the fertile marshlands in front yielding game and vegetables, every ingredient tells a story.

We’ve even taken inspiration from nature by cultivating our own vegetables in a small kitchen garden and polytunnels, ensuring we serve the freshest produce—picked moments before it lands on your plate. It’s our homage to a simpler time, when food was meant to be both delicious and nourishing.

Join Us for a Memorable Experience

Dining at The Sportsman is an experience unlike any other, where each visit promises to delight your taste buds while you soak in the unique ambiance of Seasalter. Reservations are recommended, especially for our indoor dining space, which is exclusively reserved for our restaurant patrons. However, if you’re just in for drinks, don’t worry! We have some lovely seating available in our conservatory.

Whether you're stopping by for a quick bite or planning an exquisite evening meal, our friendly team is here to ensure your experience is unforgettable. Just a reminder: we don't accommodate children under 10, ensuring a more relaxed environment for our adult guests.

Let’s Connect!

Curious about our latest menus or want to make a reservation? Give us a ring at 01227 273370 or explore further through our website. We can’t wait to welcome you into our home at The Sportsman—where exceptional food and great company await!

A deeper dive into thesportsmanseasalter.co.uk

Common questions asked about www.thesportsmanseasalter.co.uk

1. What type of menu does The Sportsman offer?

The Sportsman offers a five-course Tasting Menu that consists of small, seasonal dishes showcasing the local environment. The menu is created daily and includes a combination of recipes from the past twenty years and new ideas. On the day of your visit, you will have a choice between two or three options for each course.

2. Can The Sportsman accommodate dietary restrictions?

While The Sportsman is unable to cater for vegan or dairy-free diets at the moment, they do ask that you inform them of any allergies when making a booking. This allows them to make necessary accommodations and ensure a safe dining experience for all guests.

3. Are children allowed at The Sportsman?

Children under 10 years old are not permitted at The Sportsman, and there is no children's menu available. The restaurant aims to provide a serene and sophisticated dining atmosphere for adults.

4. How should I make a booking at The Sportsman?

When making a booking via email, it is important to follow the format shown on the website. Including all necessary information in your initial email helps the staff check availability and organize your booking more efficiently. Booking by telephone or email is preferred, and there is no bar available for non-dining customers.

5. What safety measures are in place at The Sportsman?

The Sportsman prioritizes the safety of their guests and team members. Only guests with restaurant reservations are allowed to enter the building. To maintain a safe environment, all bookings and inquiries should be made by telephone or email. The restaurant will not be providing a bar for non-dining customers.

Some reasons to choose thesportsmanseasalter.co.uk

Seasonal and Locally-Sourced Dishes

The company offers a five-course Tasting Menu that showcases small, seasonal dishes which highlight the local environment. The menu includes a mix of recipes from the past twenty years and new ideas, providing a unique and ever-changing dining experience.

Choice and Flexibility

Customers have the option to choose between two or three options for each course on the Tasting Menu. This allows for personalization and caters to different preferences, ensuring a satisfying dining experience for all.

Allergy Awareness

The company prioritizes customer safety and asks guests to advise them of any allergies when making a booking. This ensures that appropriate measures can be taken to accommodate dietary restrictions and provide a safe dining experience for all guests.

Efficient Booking Process

The company has a clear and organized booking process, requesting customers to follow a specific format when making reservations via email. By providing all necessary information in the initial email, the company can check availability and organize bookings more efficiently, saving time for both the customers and the staff.

Guest and Staff Safety

The company prioritizes the safety of both guests and staff members. Only guests with restaurant reservations are allowed to enter the building, ensuring a controlled and safe environment. Bookings and inquiries are encouraged to be made by telephone or email, reducing the need for in-person interactions and minimizing potential risks.