Reads Restaurant, Kent
The restaurantís widespread reputation is founded on the distinctive cooking of Michelin-starred David Pitchford, whose seasonal dishes blend herbs and vegetables from the manorís own walled kitchen garden with local game and fish fresh from the quayside at nearby Whitstable and Hythe. To complement the food, an extensive wine list balances the French classics with a carefully chosen and imaginative selection from Europe, the Americas and the New World.
1214 A College Street
Site last visited by us on...
18 September 2021
Average page load time
Snapshots of reads.com may include domain name holding pages
3rd party review websites
Average score of 5 from 3 reviews
"Great food. Pricing is fair. Friendly staff
Great little local stop. Oh and you have to go to the bakery in front. Hands down the best breads in Clarksville. If you've been to Germany you will appreciate it more."
"The staff is fantastic and friendly. This is the closest to a real German breakfast I have had since living there. Meats are great, the cheese is great, the pretzel earned them the 5 stars. Would definitely come back here."
Read all reviews
Social network presence
foodndrink.org (c)2009 - 2021